Chili Beef / 19.50

Chili-Beef Bone Broth infused with Pandan Leaf, Bulgogi-style Steak, House Made Ramen topped with Kimchee, crispy Garlic chips, Fennel oil, Soft Boiled Egg & Scallion

Not Nissin Chicken Ramen / 18.00

Chicken Bone Broth and Grilled Lemongrass Chicken
with Soft Boiled Egg, Pickled Turmeric, Scallion oil, Crispy Fried Noodle, Cured Egg Yolk Shavings

Dan Dan Pork / 17.50

Crispy Pork Belly, Pickled Beets and Bok Choy Peanut Sauce, Sichuan Chili Oil, Fresh Cilantro and Peanuts

Cauliflower Miso / 15.50

Rich Cauliflower-Coconut Broth, Teriyaki marinated Mushrooms topped with crispy Onions, Pickled Cauliflower, Cardamom oil Scallions

Cold Ramen / 13.00

House Ramen served Ice Cold in Sesame Vinaigrette, pickled Red Cabbage and Carrots Scallions

Yakisoba / 15.00

House Made Ramen, Sautéed Carrots, Cabbage, Scallions, Garlic and Ginger, teriyaki Sauce, pickled carrots. scallions, crispy noodles, soft boiled egg

-ADD ON PROTEINS-

- Soft Boiled Egg (HALF) / 1.5

- Teriyaki Mushrooms / 2.5

- Lemongrass Chicken / 2.5

-Fatty Pork /3.5

- Bulgogi Beef / 4.5

*Rice Noodles Available For GF Option/ 2

Veggie or Pork

With Sesame Drizzle Sauce

Scallion oil

Chaat Masala Dusted house-made Potato Chips

and Lager Beer Cheese

kimchee, cauliflower, turmeric, garlic, carrot, beet, red cabbage, pearl onion, egg

served with with sesame rice crisps

Pickle Brined and fried till crisp

Choose one flavor below:
Polynesian- Teriyaki- Ginger Miso- Thai Peanut- Jilty Batch #7 (House-Hot)

Add carrots / 1 oextra whole Wang / 3

Dirty Curry Fries / 13.75

House cut Fries piled high with Vindaloo, Toum, Paneer, Crispy Onions, Cilantro, Mint & Scallions

PLAIN: Salt, Black Pepper & Extra Fancy Ketchup / 7

Chaat Masala Grilled Chicken, tour, fresh greens, tomato, pickled beets, potato chips, cucumber and cacti onion chutney, fresh mint on a pub bum or on a big bed of tossed greens. with chaat masala potato chips and a side of vindaloo

1/4# Chargrilled beef Smash Patty, Montreal Spice, Toasted Onion Mayo, dill pickles, American cheese, pub bun. served with a side of fries and ketchup

Impossible patty / 2

(V)
Carrots, Scallions, Cabbage, Chili, Ginger & Garlic
stir fried with a Thai Peanut Sauce and our house hot sauce Jilty Batch #7, Cilantro and more Peanuts served with fried Wonton Chips

-ADD ON PROTEINS-

- Soft Boiled Egg (HALF) / 1.5

- Teriyaki Mushrooms / 2.5

- Lemongrass Chicken / 2.5

-Fatty Pork /3.5

- Bulgogi Beef / 4.5

A note about the spice trade:

At one time a few hundred years or so ago, merchants, traders, Queens, and pirates alike all treasured one thing more than others. From Holland to Japan, Tibet to Madagascar, Caspian Sea to the South China Sea, and everywhere between was crisscrossed with traders and purveyors of the finest treasures:

Spices.

Not all spices are ‘spicy’ but all add complexity, richness, and boldness of flavor to other wise bland foods. Western cuisine is often balanced linearly, by building flavors one by one on top of another, whereas many foods from this era and region often use contradicting spices and flavor profiles to find a balance and harmony in each dish and each bite. Many famous cuisines and dishes are a direct result of this trade. It is our passion and humble duty to bring you these bold delicious flavors, afloat on the vessel of familiar favorites and comfort foods.

PLEASE NOTE consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness, especially if have certain medical conditions.